Cooking With Turkey
Canadian-grown turkey is an affordable, nutritious option for your family.
Turkey is low in fat and high in protein. It is a source of iron, zinc, phosphorus, potassium and B vitamins. Not only is turkey an excellent source of high quality protein, but it’s also lean and nutrient-rich (meaning it has a whole lot of nutrients per calorie). Protein is a main building block in your body and is part of every cell. Protein is also used as fuel (energy) to maintain basic body functions.